Nice Rice for one
This is the basic fried rice recipe that I made for years. As the family grew so did the recipe size. Now we use an automatic basket style rice maker for the simmering step. Add seasoning mixes to the finished rice to "spice up" your meal.
Ingredients
1/2 tablespoon butter or oil
1/4 cup long grain white rice
1/2 cup water
1/4 teaspoon chicken bullion granules
Instructions
Heat the butter (or oil) in a small sauce pan. Add the rice and stir it (Like stir fry) until it starts to turn a light cream to tan color. Carefully add the water and then the bullion granules. When it starts to boil and then turn the heat to low. Put a lid over the pan and allow the rice to simmer for 15 to 20 minutes. Fluff it with a fork and enjoy.
You can multiply this easily. When you start to get over 1 cup of rice you may need to decrease the amount of water.
I also like to add raisins and omit the bullion. Serve with butter and sugar. My Dad used to call that dish "Flies and Lice"
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